We don't just identify what's wrong – We help you put it right in 5 steps
We are now providing Health & Safety Courses as well as Food Hygiene Course Click here for full details About us RBK Consultants is led by Richard Bradford-Knox MSc, is a Fellow of the Royal Society of Public Health with over 30 years experience of General Management , Administration and Support Services at Senior Management level in the UK and internationally in ,Food Manufacturing & Hospitality Industries All the people who work with or in alliance with RBK are well qualified and experienced professionals. They are all trained specialists, with practical experience of implementation and auditing of Food Safety and Quality Systems.
Welcome to RBK Consultants
Implementing a Food Safety & Quality Management System need not be difficult given the commitment, right facilities, trained personnel, and management organization so that a business produces safe food of an acceptable quality for its customers.
International Food Hygiene and Food Safety.
Food Hygiene and Food Safety regulations and best practice are based on GMP (Good Manufacturing Practice sometimes referred to as Good Hygiene Practice) and Codex Alimentarius HACCP (Hazard Analysis Critical Control Point). They have to be scientifically evidenced based.
Registered and Approved Premises in the EU
All EC and UK food premises have to be registered with their local authority. Food premises manufacturing products of animal origin for retail sale have to apply and get approval from their local authority before they commence production. Approval includes the suitability of the premises in terms of location layout, equipment, utilities and their proposed Food Safety Management System. RBK Consultants can advise and assist with these legal requirements by helping you to design your layout, including the drawings, and the required Food Safety Management Systems based on HACCP (Hazard Analysis Critical Control Point) principles.
Helping You Develop, Attain and Maintain the Highest Standards for your Business
- International Food Safety & Business Development Management Consultants SALSA – (Safe & Local Supplier Approval) Registered Auditor & Mentor
- IFST Registered Auditor, Consultant & Mentor
Services
- Food Safety Due Diligence & Gap Analysis - Company Acquisitions & Mergers
- Auditing & Inspection
- Business Mentoring in Meeting Customer Food Safety & Quality Standards
- Training & Coaching
- HACCP – Hazard Analysis Critical Control Point Implementation
- Independent 3rd Party Food Safety and Quality Audits
- Food Premises Layout and Design